Natural Antioxidants


Consumers are paying more attention to what goes into the food they eat.  The desire to see natural ingredients on the label is on the trend as is the demand for fully and partially prepared foods. This requires food and beverage companies to provide simple, natural solutions for food applications.

Oxidation impacts the color, taste, nutritional content and safety of a broad variety of foods.  The addition of


antioxidants helps delay oxidative rancidity, oxidation, lipid peroxidation and improves the shelf life of beverages, oils, meats, pet foods and more.

BWN can provide your natural food antioxidant needs with our Rosemary Antioxidant-based line.  In addition to our comprehensive technical support, our ingredients are fully traceable back to the field.



The Better World Difference


Our team personally tracks and records raw materials from field to factory for each and every lot.

Traceability

Continuity

Sustainability

Our team personally tracks and records raw materials from field to factory for each and every lot.

Abundant land under cultivation at 533 hectares with significant ability to expand.

BWN policies and agronomist support has improved income for over 120 families.



Better World Expertise


Our team has been working in the natural antioxidant market for 15 years and has gathered the technical knowledge necessary to develop solutions that can positively impact the shelf life and delay oxidation in a broad variety of specific food matrices. Leverage our expertise and products to produce high quality foods that consumers will enjoy.

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